DIN EN ISO 6887-3:2020-12
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
| Fecha edición: |
2020-12-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The standard specifies specific rules for the preparation of test samples and initial suspension of fish and fishery products. |
| Keywords: | Agricultural products|Animal feed|Bioassay|Biological tests|Diet|Dilution|Dilution methods|Fish (meat)|Fish products|Fishes|Food inspection|Food products|Microbiological analysis|Microbiology|Mollusks|Raw|Shellfish|Specific|Specification (approval)|Specimen preparation|Suspensions (chemical)|Test laboratories |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 6887-3:2017/A1:2020 Idéntica ISO 6887-3:2017/Amd 1:2020 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 6887-3:2017-07 Reemplaza a DIN EN ISO 6887-3/A1:2019-03 |
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