DIN EN ISO 6887-4:2017-07
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
| Fecha edición: |
2017-07-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This part of ISO 6887 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887 which deal with more general categories. This part covers a wide range of miscellaneous products but will not include new products brought on to the market after this document is published. |
| Keywords: | Agricultural products|Animal feed|Bioassay|Biological tests|Diet|Dilution|Dilution methods|Food inspection|Food products|Microbiological analysis|Microbiology|Specific|Specification (approval)|Specimen preparation|Suspensions (chemical)|Test laboratories |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 6887-4:2017 Idéntica ISO 6887-4:2017 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 6887-4:2012-01 Reemplaza a DIN EN ISO 6887-4:2014-01 |










