DIN EN ISO 712-2:2024-12
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024); German version EN ISO 712-2:2024
| Fecha edición: |
2024-12-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven. This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour. The method does not apply to maize and pulses. NOTE For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557. |
| Keywords: | Automatic|Barley|Cereal food products|Cereals|Checking equipment|Definitions|Determination|Determination of content|Drying cabinets|Mathematical calculations|Moisture|Moisture contents|Oats|Ovens|Procedures|Rice|Rye|Sample preparation|Sampling methods|Testing|Wheat |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 712-2:2024 Idéntica ISO 712-2:2024 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 712-2:2023-12 |
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