DIN EN ISO 7208:2009-03
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
| Fecha edición: |
2009-03-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. This International Standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers. |
| Keywords: | Agricultural products|Blank tests|Buttermilk|Chemical analysis and testing|Dairy farming|Dairy products|Definitions|Determination of content|Fat contents|Fats|Food inspection|Food products|Gravimetric analysis|Mass concentration|Milk|Reference methods|Serums|Skim milk|Whey |
| ICS: | 67.100.10 - Leche y productos lácteos procesados |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 7208:2008 Idéntica ISO 7208:2008 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 7208:2000-01 Reemplaza a DIN EN ISO 7208:2008-05 |
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