DIN EN ISO 8292-2:2010-08
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
| Fecha edición: |
2010-08-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This part of ISO 8292 specifies an indirect method for the determination of the solid fat content in animal and vegetable fats and oils (hereafter designated "fats") using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry. |
| Keywords: | Agricultural products|Animal fats|Animal oils|Chemical analysis and testing|Determination of content|Fats|Food inspection|Food products|Indirect|Inter-laboratory tests|Nuclear magnetic resonance spectrometry|Solids|Vegetable fats|Vegetable oils |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 8292-2:2010 Idéntica ISO 8292-2:2008 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 8292:1995-07 Reemplaza a DIN EN ISO 8292-2:2009-10 |
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