DIN EN ISO 8381:2009-03
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
| Fecha edición: |
2009-03-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This International Standard specifies the reference method for the determination of the fat content of milk-based infant foods. The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit, and meat. |
| Keywords: | Agricultural products|Baby foods|Chemical analysis and testing|Dairy products|Definitions|Determination of content|Dried milk|Fat contents|Fats|Food products|Food testing|Gravimetric analysis|Interpretations|Milk products|Reference methods|Roese-Gottlieb method |
| ICS: | 67.230 - Alimentos preenvasados y cocinados |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN ISO 8381:2008 Idéntica ISO 8381:2008 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 8381:2000-04 Reemplaza a DIN EN ISO 8381:2008-05 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
