DIN EN ISO 8442-2:2017-09
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997 + AC:2006
| Fecha edición: |
2017-09-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specifies material, performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children's cutlery and other serving pieces). It applies to stainless steel and to silver plated nickel silver, or silver-plated stainless steel, cutlery. |
| Keywords: | Corrosion-resistant materials|Cutlery|Cutting device|Cutting tools|Cutting work|Definitions|Flat ware|Food manufacturing processes|Food preparation equipment|Food products|Holloware|Hollow-ware|Materials|Metals|Preparation|Processing|Rustless|Silver-coated|Specification|Specification (approval)|Stainless steels|Steels|Table holloware|Tableware|Testing|Use |
| ICS: | 67.250 - Materiales y artículos en contacto con alimentos, 97.040.60 - Artículos de cocción, cubertería y menaje |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 8442-2:1997/AC:2006 Idéntica ISO 8442-2:1997 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 8442-2:1998-03 Reemplaza a DIN EN ISO 8442-2 Berichtigung 1:2006-09 |
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