DIN EN ISO 8589:2014-10
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014 / Note: To be replaced by DIN EN ISO 8589 (2026-01).
| Fecha edición: |
2014-10-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document provides general guidance for the design of test rooms intended for the sensory analysis of products. It describes the requirements to set up a test room comprising a testing area, a preparation area, and an office, specifying those that are essential or those that are merely desirable. Although many of the general principles are similar, this International Standard does not address test facilities for the specialized examination of products in inspection or in-plant quality-control applications. |
| Keywords: | Agricultural products|Analysis|Closed test rooms|Design|Equipment|Food products|Light sources|Lighting systems|Offices|Preparation room|Sensory analysis|Sensory analysis (food)|Specification (approval)|Test laboratories|Testing|Testing conditions |
| ICS: | 67.240 - Análisis sensorial |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 8589:2010/A1:2014 Idéntica ISO 8589:2007/Amd 1:2014 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 8589:2010-06 Reemplaza a DIN EN ISO 8589/A1:2013-01 |
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