DIN EN ISO 9233-1:2018-08
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
| Fecha edición: |
2018-08-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | ISO 9233-1 IDF 140-1 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm<(hoch)2>. It is possible that the method may be suitable for detecting migration of natamycin into the cheese. |
| Keywords: | Analysis of cheese|Cheese|Chemical analysis and testing|Dairy products|Definitions|Determination of content|Food inspection|Mathematical calculations|Molecular absorption spectrophotometry|Mycology|Natamycin|Spectrometry|Testing |
| ICS: | 67.100.30 - Queso |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 9233-1:2018 Idéntica ISO 9233-1:2018 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 9233-1:2013-08 Reemplaza a DIN EN ISO 9233-1:2018-01 |
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