DIN EN ISO 9233-2:2018-08
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
| Fecha edición: |
2018-08-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | ISO 9233-2 IDF 140-2 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm<(hoch)>2. |
| Keywords: | Analysis of cheese|Cheese|Chemical analysis and testing|Dairy products|Definitions|Determination of content|Food inspection|Food products|High performance liquid chromatography|HPLC|Liquid chromatography|Mathematical calculations|Mycology|Natamycin|Processed cheese|Testing |
| ICS: | 67.100.30 - Queso |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 9233-2:2018 Idéntica ISO 9233-2:2018 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 9233-2:2013-08 Reemplaza a DIN EN ISO 9233-2:2018-01 |
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