DIN EN ISO 927:2010-03
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
| Fecha edición: |
2010-03-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This International Standard spedifies a general procedure for visual examination , or with magnification not exceeding X 10, of whole spices and the determination of macro filth. This International Standard is applicable to most spices and condiments. In view of the number and variety of such products, however, it may be necessary, in particular cases, to modify the method or even to choose a more suitable method. Such modifications or other methods will be indicated in the International Standards giving specifications for the spices or condiments in question. |
| Keywords: | Agricultural products|Chemical analysis and testing|Definitions|Determination of content|Determination of visible contamination of foodstuffs|Dried foods|Foreign substances|Herbs|Impurities|Laboratory testing|Mathematical calculations|Pollutants|Samples|Spices|Visual inspection (testing) |
| ICS: | 67.220.10 - Especias y condimentos |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN ISO 927:2009/AC:2012 Idéntica ISO 927:2009/Cor 1:2012 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 927:2008-01 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
