DIN EN ISO 9936:2016-11
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
| Fecha edición: |
2016-11-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The standard specifies a method for the determination of the contents of free alpha-, beta-, gamma- and delta-tocopherols and tocotrienols in animal and vegetable fats and oils by high-performance liquid chromatography (HPLC). For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard. |
| Keywords: | Agricultural products|Animal fats|Animal oils|Chemical analysis and testing|Definitions|Determination of content|Fats|Food products|High capacity|High performance liquid chromatography|HPLC|Liquid chromatography|Oils|Spectroscopy|Testing|Tocopherols|Vegetable fats|Vegetable oils|Vitamins |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 9936:2016 Idéntica ISO 9936:2016 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 9936:2011-11 Reemplaza a DIN EN ISO 9936:2016-01 |
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