DIN ISO 12875:2019-06
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011)
| Fecha edición: |
2019-06-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This Standard specifies the information to be recorded in marine-captured finfish supply chains in order to establish the traceability of products originating from captured finfish. |
| Keywords: | Breeding|Checks|Commerce|Consumer information|Consumer protection|Consumer-supplier relations|Creation|Customer satisfaction|Data elements|Data exchange|Data recording|Definitions|Delivery conditions|Distribution|Documentation|Examination (quality assurance)|Fish (animals)|Fish (meat)|Fish processing|Fish products|Fisheries|Fish-farming|Fishing|Food control|Food industry|Food products|Foodstuff|Freight transport|Fresh foods|Good trade|Identification|Identity|Industrial economics|Information|Information interchange|Logistics|Markets (construction works)|Marking|Monitoring|Organization|Physical distribution management|Planning|Process control|Processing|Production|Production formation|Providers|Provision industry|Quality|Quality assurance|Quality assurance systems|Quality auditing|Quality control|Quality management|Sale management|Sellers|Specification (approval)|Storage|Suppliers|Supply chains|Surveillance (approval)|Traceability|Transportation chains|Verification |
| ICS: | 67.120.30 - Pescados y productos de la pesca, 35.240.68-10 - |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 12875:2011 |
|
Reemplazo Normas |
Reemplaza a DIN ISO 12875:2018-12 Reemplaza a DIN-Fachbericht 145:2005-10 |
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