DIN ISO 20716:2024-05
Oolong tea - Definition and basic requirements (ISO 20716:2022)
| Fecha edición: |
2024-05-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices. It also specifies the packing and marking requirements for oolong tea in containers. It does not apply to scented/flavoured teas. |
| Keywords: | Best practice|Beverages|Chemical|Definitions|Marking|Packages|Plants|Production|Quality|Quality assessment|Quality requirements|Sensory analysis (food)|Specification (approval)|Tasting|Tea|Tea examination|Vegetable |
| ICS: | 67.140.10 - Té |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 20716:2022 |
|
Reemplazo Normas |
Reemplaza a DIN ISO 20716:2023-10 |
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