DIN ISO 22003-1:2023-07
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
| Fecha edición: |
2023-07-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies. |
| Keywords: | Approval laboratories|Auditing|Bases of process|Basis|Certification|Certification bodies|Consumer protection|Consumer-supplier relations|Customer satisfaction|Dangers analysis|Definitions|Food control|Food hygiene|Food industry|Food products|Food quality|Food testing|Foodstuff|Industries|Inspection|Management|Management systems|Organization|Personnel|Process control|Provision industry|Quality|Quality assurance|Quality assurance systems|Quality auditing|Quality control|Quality management|Rules of procedure|Safety|Specification (approval)|Testing |
| ICS: | 67.020 - Procesos en la industria alimentaria, 03.120.20 - Certificación de productos y de empresas. Evaluación de la conformidad |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 22003-1:2022 |
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Reemplazo Normas |
Reemplaza a DIN ISO 22003-1:2023-02 Reemplaza a DIN ISO/TS 22003:2014-11;DIN SPEC 10539:2014-11 |
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