DIN ISO 22935-1:2025-04
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023)
| Fecha edición: |
2025-04-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors. |
| Keywords: | Agricultural products|Dairy analysis|Definitions|Evaluations|Food inspection|Food products|Food testing|Guide books|Inspectors|Instructions|Investigations|Milk|Milk products|Monitoring|Olfactory analysis|Personnel|Selection|Sensory analysis|Sensory analysis (food)|Taste tests|Test equipment|Testing|Testing personnel|Training |
| ICS: | 67.100.01 - Leche y productos lácteos en general, 03.100.30 - Gestión de recursos humanos, 67.240 - Análisis sensorial |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 22935-1:2023 |
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Reemplazo Normas |
Reemplaza a DIN ISO 22935-1:2012-12 Reemplaza a DIN ISO 22935-1:2024-07 |
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