DIN ISO 22935-3:2025-04
Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023)
| Fecha edición: |
2025-04-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems. |
| Keywords: | Agricultural products|Consistency|Dairy analysis|Dairy products|Definitions|Evaluations|Food inspection|Food products|Food testing|Guide books|Milk|Milk products|Olfactory analysis|Product specifications|Properties|Quality control|Sample preparation|Samples|Sampling|Sampling methods|Sensory analysis|Sensory analysis (food)|Specification (approval)|Specimen preparation|Taste tests|Testing|Testing conditions|Testing personnel |
| ICS: | 67.100.01 - Leche y productos lácteos en general, 67.240 - Análisis sensorial |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 22935-3:2023 |
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Reemplazo Normas |
Reemplaza a DIN ISO 22935-3:2012-12 Reemplaza a DIN ISO 22935-3:2024-07 |
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