DIN ISO 22994:2024-05
Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021)
| Fecha edición: |
2024-05-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method. It is applicable to liquid or pasty coffee extracts. The method is intended as a routine method. |
| Keywords: | Coffee|Coffee analysis|Content|Definitions|Determination|Determination of content|Dry matter|Dry matter content|Drying|Dryness|Extracts|Food hygiene|Food inspection|Food products|Foodstuff|Investigations|Liquid|Mass|Mathematical calculations|Methods|Moisture|Pastes|Repeatability|Routine tests|Soluble coffee|Stimulants|Testing|Vacuum drying |
| ICS: | 67.140.20 - Café y sucedáneos de café |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 22994:2021 |
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Reemplazo Normas |
Reemplaza a DIN 10764-3:2016-07 Reemplaza a DIN ISO 22994:2023-10 |
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