DIN ISO 3972 Beiblatt 1:2018-11
Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
| Fecha edición: |
2018-11-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | DIN ISO 3972 specifies a set of objective tests of investigating sensitivity of taste of sensory assessors. For the execution of the tests special stock solutions and test solutions corresponding to the reference substances of the different tastes are necessary of which the specification and production is given in DIN ISO 3972. The present supplement covers instructions for practical preparation of stock solutions and test solutions. |
| Keywords: | Agricultural products|Dilution|Food products|Sensory analysis|Sensory analysis (food)|Stock solutions|Taste|Taste tests|Tasters|Testing|Testing personnel|Threshold value |
| ICS: | 67.240 - Análisis sensorial |
| CTN: |
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