DIN ISO 5544:2020-12
Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
| Fecha edición: |
2020-12-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specifies a reference method for the determination of the "fixed ash" of caseins, as a percentage by mass, obtained by acid precipitation or lactic fermentation, of ammonium caseinates, of their mixtures with rennet casein and with caseinates, and of caseins of unknown type. |
| Keywords: | Ammonium|Ashes|Casein|Caseinates|Chemical analysis and testing|Dairy analysis|Dairy products|Definitions|Determination of content|Food chemistry|Food inspection|Food products|Food testing|Foodstuff|Gravimetric analysis|Investigations|Lactic acid|Milk|Milk products|Milk protein|Milk protein product|Proteins|Reference methods|Rennet casein|Testing |
| ICS: | 67.100.99 - Otros productos lácteos |
| CTN: | |
|
Equivalencia Internacional |
Idéntica ISO 5544:2008 |
|
Reemplazo Normas |
Reemplaza a DIN 10451:1983-03 Reemplaza a DIN ISO 5544:2020-06 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
