DIN ISO 5550:2020-12
Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
| Fecha edición: |
2020-12-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies the reference method for the determination of the moisture content of all types of caseins and caseinates. |
| Keywords: | Casein|Caseinates|Chemical analysis and testing|Content|Dairy analysis|Dairy products|Definitions|Determination of content|Dry matter|Drying|Food chemistry|Food inspection|Food products|Food testing|Foodstuff|Investigations|Milk|Milk products|Milk protein|Milk protein product|Proteins|Reference methods|Testing|Water|Water content|Water content determination |
| ICS: | 67.100.99 - Otros productos lácteos |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 5550:2006 |
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Reemplazo Normas |
Reemplaza a DIN 10453:1983-03 Reemplaza a DIN ISO 5550:2020-06 |
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