DIN ISO 6488:2022-07
Tobacco and tobacco products - Determination of water content - Karl Fischer method (ISO 6488:2021)
| Fecha edición: |
2022-07-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %. |
| Keywords: | Determination|Determination of content|Food inspection|Food products|Food testing|Investigations|Karl Fischer method|Karl Fischer titration|Laboratory testing|Sampling methods|Test equipment|Testing|Tobacco|Water|Water content|Water content determination |
| ICS: | 65.160 - Tabaco, productos de tabaco y equipos conexos |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 6488:2021 |
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Reemplazo Normas |
Reemplaza a DIN ISO 6488:2005-05 Reemplaza a DIN ISO 6488:2022-02 Reemplaza a DIN ISO 6488 Berichtigung 1:2008-09 |
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