DIN ISO 9622:2017-04
Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
| Fecha edición: |
2017-04-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation. The guidelines specified are applicable to the analysis of cow´s milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place. |
| Keywords: | Calibration|Definitions|Determination of content|Examination (quality assurance)|Food products|Food testing|Foodstuff|Guide books|Guidelines|Infra-red|Infrared absorption|Infrared plants|Infrared radiation|Lactose|Measurement|Measuring instruments|Measuring techniques|Milk|Milk fat|Precision|Protein content|Sampling methods|Testing |
| ICS: | 67.100.10 - Leche y productos lácteos procesados |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 9622:2013 |
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Reemplazo Normas |
Reemplaza a DIN ISO 9622:2000-12 Reemplaza a DIN ISO 9622:2016-04 |
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