DIN ISO/TS 22002-4:2015-12;DIN SPEC 10540-4:2015-12
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
| Fecha de anulación: |
2025-12-01
Anulada
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This international Technical Specification (ISO/TS 22002-4:2013) specifies requirements for prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products. |
| Keywords: | Cleaning|Cleanliness|Consumer information|Definitions|Food control|Food factories|Food hygiene|Food industry|Food manufacturing processes|Food packages|Food products|Food treatment|Hygiene|Packages|Preventive measures|Production|Quality assurance|Safety|Safety measures|Waste disposal |
| ICS: | 67.020 - Procesos en la industria alimentaria, 67.040 - Productos alimenticios en general |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO/TS 22002-4:2013 |
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