DIN/TS 10224:2020-12
Guidance for recommended microbiological test methods for spices and condiments
| Fecha edición: |
2020-12-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This document gives an abstract of test methods in proof of and for the determination of microorganisms, which are recommended by testing spices and condiments. |
| Keywords: | Colony count|Determination|Dried foods|Flavourings|Food hygiene|Food inspection|Food products|Guide books|Herbs|Impurities|Microbiological analysis|Microorganisms|Seasonings|Spices|Testing|Verification |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN V 10224:2010-05 |
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