ISO 23883:2026
Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method
| Fecha edición: |
2026-05-15
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés |
| Resumen: | This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method. This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry. |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios, 67.120.30 - Pescados y productos de la pesca, 67.120.10 - Carne y productos cárnicos |
| CTN: | ISO/TC 34/SC 6 - 47880 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
