ISO 959-2:2026
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
| Fecha edición: |
2026-05-05
En Vigor
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| Idiomas disponibles: | Inglés |
| Resumen: | This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:
This document is not applicable to white pepper categories called “light”. NOTE Specifications for white pepper are given in ISO 959-1. Recommendations relating to storage and transport conditions are given in Annex B. |
| ICS: | 67.220.10 - Especias y condimentos |
| CTN: | ISO/TC 34/SC 7 - 47912 |
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Anulaciones Normas |
Anula a ISO 959-2:1998 |
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