ISO/DIS 24105
Meat and meat products — Determination of hydroxyproline content — High performance liquid chromatography (HPLC) method
| Fecha edición: |
2026-05-21
En Vigor
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| Resumen: | This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products. |
| ICS: | 67.120.10 - Carne y productos cárnicos |
| CTN: | ISO/TC 34/SC 6 - 47880 |
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