ISO/DIS 25134
Vegetable, algae, fungi and micro-organisms proteins used for food products — Specifications
| Fecha edición: |
2026-05-05
En Vigor
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| Idiomas disponibles: | Francés, Inglés |
| Resumen: | This Standard applies to protein products intended for human consumption that are not derived from animal sources. It covers proteins obtained from plants (including vegetables and algae), fungi and micro-organisms such as bacteria, yeasts and moulds. It covers three types of protein product : - protein flour, - protein concentrate, - protein isolate. This document does not apply to : - wheat gluten [1] and soya proteins [2] that are defined by CODEX, - precision fermentation proteins (e.g specific proteins intentionally obtained from recombinant DNA technology) and proteins of animal origin, irrespective of the production method employed. Example : casein produced from non-animal sources, such as plants, falls outside the scope of this standard, - raw materials (source materials) used to produce these proteins, as well as the compound foods that use these protein products as ingredients, - labelling and/or claims for foods sold to consumers. |
| ICS: | 67.220.20 - Aditivos alimentarios, 67.080.20 - Hortalizas y productos derivados |
| CTN: | ISO/TC 34 - 47858 |










