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ISO/DIS 25134

Vegetable, algae, fungi and micro-organisms proteins used for food products — Specifications

Fecha edición: 2026-05-05
En Vigor
Idiomas disponibles: Francés, Inglés
Resumen:

This Standard applies to protein products intended for human consumption that are not derived from animal sources. It covers proteins obtained from plants (including vegetables and algae), fungi and micro-organisms such as bacteria, yeasts and moulds. It covers three types of protein product :

- protein flour,

- protein concentrate,

- protein isolate.

This document does not apply to :

- wheat gluten [1] and soya proteins [2] that are defined by CODEX,

- precision fermentation proteins (e.g specific proteins intentionally obtained from recombinant DNA technology) and proteins of animal origin, irrespective of the production method employed. Example : casein produced from non-animal sources, such as plants, falls outside the scope of this standard,

- raw materials (source materials) used to produce these proteins, as well as the compound foods that use these protein products as ingredients,

- labelling and/or claims for foods sold to consumers.



ICS: 67.220.20 - Aditivos alimentarios, 67.080.20 - Hortalizas y productos derivados
CTN: ISO/TC 34 - 47858

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