ISO/FDIS 7928-2
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
| Fecha edición: |
2026-02-10
En Vigor
|
|---|---|
| Resumen: | Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only. |
| ICS: | 67.220.10 - Especias y condimentos |
| CTN: | ISO/TC 34/SC 7 - 47912 |
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Anulaciones Normas |
Anula a ISO 7928-2:1991 |
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