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DIN
DIN EN ISO 5530-2:2025-09
En Vigor
2025-09-01
Wheat flour - Physical characteristics of doughs - Part 2: Determination
of rheological properties using an extensograph (ISO 5530-2:2025);
German version EN ISO 5530-2:2025
DIN
DIN EN 13374:2025-09
En Vigor
2025-09-01
Temporary edge protection systems - Product specification - Test
methods; German version EN 13374:2025
DIN
DIN 51836:2025-09
En Vigor
2025-09-01
Testing of lubricants - Determination of the low-temperature torque
behavior of lubricating greases
DIN
DIN EN ISO 4259-4:2025-09
En Vigor
2025-09-01
Petroleum and related products - Precision of measurement methods and
results - Part 4: Use of statistical control charts to validate
'in-statistical-control' status for the execution of a standard test
method in a single laboratory (ISO 4259-4:2021, Corrected version
2023-10); German version EN ISO 4259-4:2022
